Fall  2021

Harvested the indigo seedlings that were put into the garden in mid June. And now apples are falling on the ground, the chamisa is in full bloom and a stack of dipped and dyed fabric and paper are in my studio. Letting the plants, including the daily coffee grinds, guide the emergence of new work. The parallel between foraging, cooking and art making has always awed me- fun to experience the dynamic mash up of life. 

Check out the Gallery on this site to see a sample of the new work.